Considered to be the "King of the T-Bones," the Porterhouse Steak is cut from the rear end of the short loin and consists of both tenderloin and strip. A great option for both grilling and broiling.
Considered to be the "King of the T-Bones," the Porterhouse Steak is cut from the rear end of the short loin and consists of both tenderloin and strip. A great option for both grilling and broiling.