Prosciutto di Modena DOP is a cured salume made from high-quality pork legs and is made exclusively in the hills and valleys around the basin of the Panaro river, including the provinces of Bologna and Reggio Emilia. This sweet, delicate prosciutto is cured in the hills and valleys around the Panaro River basin, at the foot of the Apennine Mountains, an ideal microclimate for developing its unique flavor. Pair with Parmigiano Reggiano® DOP for a true regional experience, or with Provolone Valpadana DOP, in pasta dishes, or with grilled eggplant and yellow melon.
