A Rosy Red Prosciutto That Is Nicely Marbled With White Fat. It Has A Sweet And Aromatic Flavor And Should Be Served With Bread, Mild Fruit, Like Melon Or Figs, And Slightly Aromatic White Wines.
A Rosy Red Prosciutto That Is Nicely Marbled With White Fat. It Has A Sweet And Aromatic Flavor And Should Be Served With Bread, Mild Fruit, Like Melon Or Figs, And Slightly Aromatic White Wines.