A mix of cacao from the Dominican Republic and Bolivia, this combination produces a chocolate with sparkling citrus notes and warm hints of red berries. The bar is topped with Peruvian Pink Sea Salt, which helps to open up the palate and allow raspberry and clove flavors from the chocolate to come through. The outstanding flavor comes from the unroasted, stoneground cocoa beans that are used in this bar. The result is a much purer flavor within the chocolate. All of Raaka’s chocolate is vegan, soy-free, gluten-free, and organic. No preservatives are added, and Raaka is committed to fair trade. This chocolate will not only make your taste buds happy, it will also make you feel good for buying it.
