Considered a delicacy by many, the geoduck is the largest burrowing clam and a beloved native to the Pacific Northwest. The neck, or siphon, has a mildly sweet, clear flavor with a delicately crunchy texture that is uniquely delightful. Excellently served sashimi style, the geoduck is very versatile and is popularly used for dishes from ceviche to clam chowder. Our geoduck is Sashimi Grade, shipping pre-cleaned and shelled in a 1lb bag for your convenience.
Cleaned and Shelled
Raw, Sashimi Grade
Vacuum packed
Sustainable
Aqua Cultured
Product of Washington, USA
Refrigerate up to four days or freeze for up to one year
