An amazing American rendition of a Swiss classic! Reading Raclette is produced in 20 lb wheels and washed in brine, remaining true to the European model. Perfect for melting, but equally delicious on its own, Reading Raclette is oniony, meaty, and pungent, with lingering, salty aftertaste. A newcomer to the cheese scene, Reading Raclette won Silver Medal at the World Cheese Awards in 2011.