Ingredients
Cheeses (Low Moisture Part Skim Mozzarella Cheese and Parmesan Cheese [Cultured Pasteurized Park Skim Milk, Salt, Enzymes], Smoke-Flavored Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavoring]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Tomato Paste, Soybean Oil, Bleached Wheat Flour, Yeast, contains 2% or less of: Sugar, Salt, Guar Gum, Oat Fiber, Modified Food Starch, Spice, Wheat Gluten, Sodium Acid Pyrophosphate, Maltodextrin, Sodium Bicarbonate, Mono- and Diglycerides, Garlic Hydrolyzed Soy and Corn Protein, Paprika, Onion, Soy Flour, Garlic Powder, Monocalcium Phosphate, Sodium Stearoyl Lactylate, L-Cysteine, Enzymes.
320 Calories Per Serving*
Total Fat | 14 g |
Saturated Fat | 6 g |
Cholesterol | 25 mg |
Sodium | 720 mg |
Total Carbohydrate | 36 g |
Dietary Fiber | 2 g |
Sugars | 8 g |
Protein | 13 g |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 25 % |
Iron | 10 % |
Red Baron Brick Oven Crust Cheese Pizza
Ingredients
Cheeses (Low Moisture Part Skim Mozzarella Cheese and Parmesan Cheese [Cultured Pasteurized Park Skim Milk, Salt, Enzymes], Smoke-Flavored Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavoring]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Tomato Paste, Soybean Oil, Bleached Wheat Flour, Yeast, contains 2% or less of: Sugar, Salt, Guar Gum, Oat Fiber, Modified Food Starch, Spice, Wheat Gluten, Sodium Acid Pyrophosphate, Maltodextrin, Sodium Bicarbonate, Mono- and Diglycerides, Garlic Hydrolyzed Soy and Corn Protein, Paprika, Onion, Soy Flour, Garlic Powder, Monocalcium Phosphate, Sodium Stearoyl Lactylate, L-Cysteine, Enzymes.
320 Calories Per Serving*
Total Fat | 14 g |
Saturated Fat | 6 g |
Cholesterol | 25 mg |
Sodium | 720 mg |
Total Carbohydrate | 36 g |
Dietary Fiber | 2 g |
Sugars | 8 g |
Protein | 13 g |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 25 % |
Iron | 10 % |