Name: Whole Caribbean Red Snapper
Scientific name: Lutjanus campechanus
Product of: Brazil, Vietnam, Venezuela
Size: 3/4-1LB 10-12pcs (Medium) 10LB Box
Flavor Profile: Very Firm texture and distinctive nutty flavor
Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor which makes it versatile for many flavor components from mild to intense seasoning.
It is a low fat food and a low-sodium food.
Method of Capture: Wild Caught
Suggested Cooking Methods: Baking, Broiling, Frying, Grilling, Papillote, Sautee, Soups
Storage: Keep Frozen at -18C or Colder | Shelf Life: 24 months
Thawing Instructions: Important Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
