Italian Cow Milk Truffle Cheese. This is a fresh, cow's milk robiola-style cheese from the Piedmont region of Italy. Before forming, the curds are blended with shaved black truffle, and when formed, the cheese is topped with a thin layer of the precious black slivers. This cheese has a beautiful presentation and a mild, milky flavor that serves as the perfect backdrop for the earthy flavors of the truffle.
