Ingredients
Whole Gram Fours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Evaporated Cane Juice, Cultured Dextrose And Maltodextrin, Salt, Guar Gum, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Malic Acid, Active Dry Yeast, Apple Cider Vinegar. *Non-GMO, expeller pressed.
Claims
- Dairy Free
- Gluten Free
- Vegan
- Vegetarian
90 Calories Per Serving*
| Total Fat | 2.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Total Carbohydrate | 17 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Protein | 1 g |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 2 % |
Rudis Gluten-Free Bakery Tortillas, Plain - 9 Ounces
Ingredients
Whole Gram Fours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Evaporated Cane Juice, Cultured Dextrose And Maltodextrin, Salt, Guar Gum, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Malic Acid, Active Dry Yeast, Apple Cider Vinegar. *Non-GMO, expeller pressed.
Claims
- Dairy Free
- Gluten Free
- Vegan
- Vegetarian
90 Calories Per Serving*
| Total Fat | 2.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Total Carbohydrate | 17 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Protein | 1 g |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 2 % |
