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Saint Agur

Name: Saint Agur
Price: 39.99 USD
Availability: InStock

Available from

Monsieur Marcel Gourmet Market & Seafood Market

1,104

$39.99 per lb

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0 lb in basket

Saint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese.
The cheese is suitable for vegetarians, as vegetarian-based rennet is added.

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Home All Items Dairy & Refrigerated Cheese Firm Cheese

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