Since the 1800’s the Sakamoto Family has been producing this artisan amber rice vinegar. The unique methods and technologies used in making this vinegar have been passed down and perfected over 5 generations. Use Sakamoto Kurozu for all kinds of purposes, including vinegar drinks, infusing with your favorite seasonal fruits, as salad dressings, or as sauces for entrées.
Ingredients: Water, Brown Rice, Malted Rice.