Salmon Cakes - 2 Pack
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(Frozen, Wild) Two (3oz) Salmon Cakes with Creole Mustard. Pre-browned in canola oil.
Quick to thaw and cook, there’s nothing like our juicy salmon cakes. They make the best salmon burgers, and we also love them served with salad or roasted vegetables for a quick and easy meal the whole family will love. Fantastic as an appetizer or for a quick meal at home.
Cooking Instructions: If frozen, bake in oven for approximately 30 minutes at 375°F. If thawed, bake approx. 15-20 minutes at 400°F. Cook to an internal temperature of 165°F. Cooking times may vary.
INGREDIENTS: Salmon, Mayonnaise (canola oil, egg yolks, vinegar, water, sugar, salt, spices, lemon juice, natural flavor), Creole Mustard (ground mustard seed, distilled vinegar, salt, algin), Sour Cream (cultured cream, less than 2% of modified corn starch, sodium phosphate, carrageenan, calcium sulfate, carob bean gum, guar gum, potassium sorbate), Wheat Flour, Onions, Scallions, Sherry, Fresh Garlic, Hot Sauce (aged cayenne peppers, distilled vinegar, salt, xanthan gum). Prebrowned in Canola Oil.
Contains: Salmon, Eggs, Milk, Wheat.