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* Estimated item price. Final price based on weight.

Salumificio San Carlo Salame Piacentino DOP

$28.49 each

Salame Piacentino DOP is produced exclusively in the province of Piacenza and is made from carefully selected ground pork from pigs raised in Lombardia and Emilia-Romagna, then seasoned with salt, pepper, garlic, and wine and left to cure in temperature controlled cellars for at least 45 days. \nThe resulting salume is aromatic, delicate, and sweet. \n\nEnjoy sliced thinly as part of an antipasto platter with cheeses, grissini, and olives. \n\nCompany History:\nProduced according to specific regional methods and traditional recipes, coppa, pancetta, and salami DOP from i Piacentini offer a taste of salume as can only be made in Piacenza.