Ingredients
Noodle: Rice, Water. Seasoning: Sugar, Sea Salt, Yeast Extract, Onion, Fried Shallot (Shallot, Palm Oil), Shallot, Spice (Including Turmeric), Garlic, Silicon Dioxide (to make free flowing), Citric Acid. Oil Packet: Soybean Oil, Garlic, Red Chili Pepper, Onion. Vegetable Packet: Spring Onion.
Claims
- Gluten Free
- Vegan
130 Calories Per Serving*
Total Fat | 1.5 GRM |
Saturated Fat | 0 GRM |
Cholesterol | 0 MGM |
Sodium | 530 MGM |
Total Carbohydrate | 25 GRM |
Dietary Fiber | 1 GRM |
Sugars | 2 GRM |
Protein | 2 GRM |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 0 % |
Thai Kitchen
Thai Kitchen Rice Noodle Soup Bowl, Spring Onion, Mild - 2.4 Ounces
Net Wt 0.25 lb
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Ingredients
Noodle: Rice, Water. Seasoning: Sugar, Sea Salt, Yeast Extract, Onion, Fried Shallot (Shallot, Palm Oil), Shallot, Spice (Including Turmeric), Garlic, Silicon Dioxide (to make free flowing), Citric Acid. Oil Packet: Soybean Oil, Garlic, Red Chili Pepper, Onion. Vegetable Packet: Spring Onion.
Claims
- Gluten Free
- Vegan
130 Calories Per Serving*
Total Fat | 1.5 GRM |
Saturated Fat | 0 GRM |
Cholesterol | 0 MGM |
Sodium | 530 MGM |
Total Carbohydrate | 25 GRM |
Dietary Fiber | 1 GRM |
Sugars | 2 GRM |
Protein | 2 GRM |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 0 % |