Ingredients
Rice Noodles: Rice Water Tapioca Starch Seasoning: Cane Sugar Salt Seafood Flavor (Maltodextrin, Shrimp, Palm Oil, Fish Oil) Hydrolysed Soy Protein Yeast Extract Onion Ginger Coriander Chili Turmeric Disodium Inosinate Disodium Guanylate Silicon Dioxide (Added to Prevent Caking) Green Onion Paprika Malic Acid Coconut Seasoning: Coconut Maltodextrin Lactose Silicon Dioxide (Added to Prevent Caking) Seasoning Oil: Canola Oil Natural Flavor Paprika Garnish: Carrot Cabbage Green Onion
210 Calories Per Serving*
Total Fat | 2 GRM |
Saturated Fat | 0 GRM |
Cholesterol | 0 MGM |
Sodium | 980 MGM |
Total Carbohydrate | 45 GRM |
Dietary Fiber | 1 GRM |
Sugars | 3 GRM |
Protein | 4 GRM |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 0 % |
Snapdragon Noodle Soup, Laksa Curry - 2.1 Ounces
Ingredients
Rice Noodles: Rice Water Tapioca Starch Seasoning: Cane Sugar Salt Seafood Flavor (Maltodextrin, Shrimp, Palm Oil, Fish Oil) Hydrolysed Soy Protein Yeast Extract Onion Ginger Coriander Chili Turmeric Disodium Inosinate Disodium Guanylate Silicon Dioxide (Added to Prevent Caking) Green Onion Paprika Malic Acid Coconut Seasoning: Coconut Maltodextrin Lactose Silicon Dioxide (Added to Prevent Caking) Seasoning Oil: Canola Oil Natural Flavor Paprika Garnish: Carrot Cabbage Green Onion
210 Calories Per Serving*
Total Fat | 2 GRM |
Saturated Fat | 0 GRM |
Cholesterol | 0 MGM |
Sodium | 980 MGM |
Total Carbohydrate | 45 GRM |
Dietary Fiber | 1 GRM |
Sugars | 3 GRM |
Protein | 4 GRM |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 0 % |