Sophia, owner of Sophia's Greek Pantry, drives three hours for the freshest goat and sheep milk for her homemade yogurt. Then she strains it for days until it's the perfectly thick, creamy and tart.
Sophia, owner of Sophia's Greek Pantry, drives three hours for the freshest goat and sheep milk for her homemade yogurt. Then she strains it for days until it's the perfectly thick, creamy and tart.
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