Approx 4 OZ Each.
A home run addition to any grill get-together! This USDA Prime Flank Steak is rolled up with mozzarella, spinach, garlic, salt, pepper and breadcrumbs. For easy grilling, it is skewered and sliced into pieces about a quarter pound each. Medium heat, on the grill, for a few minutes on each side and the crowd will go wild.