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No high fructose corn syrup. When Stubb opened his original Texas Bar-B-Q joint in 1968 he served a plate of what we called Love and Happiness. Stubb smoked meat to perfection and made his sauces from scratch. Today his legacy lives on in bottle you're holding in your hand. And if you're ever in Austin, come visit Stubb's Bar-B-Q for some great food, a cold one and live music! Made Right: Brown sugar, molasses and natural smokey bacon flavor are perfectly blended with a hint of black pepper to create this legendary Bar-B-Q sauce. For recipes, tips and more, visit stubbsbbq.com or find us on Facebook.