Ingredients
Wheat Flour (Allergens), Corn Syrup, Vegetable Oil (Palm and/or Soybean), Sugar, Water, Pecans (Allergens), Whole Eggs (Allergens), Contains Less than 2% of the Following: Food Starch-Modified, Butter (Allergens), Salt, Dextrin, Maltodextrin, Natural and Artificial Flavor, Potassium Sorbate and Sodium Propionate (Preservatives), Nonfat Milk (Allergens), Whey (Milk) (Allergens), Dextrose, Rice Syrup, Citric Acid, Ascorbic Acid, Soy Lecithin (Allergens), L-Cysteine, Enzymes.
Claims
- Vegetarian
480 Calories Per Serving*
Total Fat | 29 g |
Saturated Fat | 11 g |
Cholesterol | 45 mg |
Sodium | 300 mg |
Total Carbohydrate | 54 g |
Dietary Fiber | 4 g |
Sugars | 28 g |
Protein | 5 g |
Vitamin A | 2 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 8 % |
Table Talk Pecan Pie, Baked - 3.25 Ounces
Ingredients
Wheat Flour (Allergens), Corn Syrup, Vegetable Oil (Palm and/or Soybean), Sugar, Water, Pecans (Allergens), Whole Eggs (Allergens), Contains Less than 2% of the Following: Food Starch-Modified, Butter (Allergens), Salt, Dextrin, Maltodextrin, Natural and Artificial Flavor, Potassium Sorbate and Sodium Propionate (Preservatives), Nonfat Milk (Allergens), Whey (Milk) (Allergens), Dextrose, Rice Syrup, Citric Acid, Ascorbic Acid, Soy Lecithin (Allergens), L-Cysteine, Enzymes.
Claims
- Vegetarian
480 Calories Per Serving*
Total Fat | 29 g |
Saturated Fat | 11 g |
Cholesterol | 45 mg |
Sodium | 300 mg |
Total Carbohydrate | 54 g |
Dietary Fiber | 4 g |
Sugars | 28 g |
Protein | 5 g |
Vitamin A | 2 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 8 % |