It is naturally fermented for up to 6 months using GMO free soybeans. No MSG or artificial preservatives added. Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties (10ozs).
It is naturally fermented for up to 6 months using GMO free soybeans. No MSG or artificial preservatives added. Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties (10ozs).