This is the quintessential Mole Poblano Recipe! Prepared for a Spanish royal visit to Puebla in La Cocina del Ex Convento de Santa Rosa. Legend has it that on a Sunday in the 17th century, Sor Andrea de la Asunción created the legendary dish. That would become a staple in the traditional Mexican Kitchen.
Pollo con Mole Poblano meal kit. Serves four people.
1 whole chicken bathed in Mole sauce, plus additional pint of Mole sauce on the side.
1 pint of rice.
1lb Nixtamal Tortilllas.
Reheat and serve