Ingredients
Lemon Garlic Vinaigrette (Water, Soybean Oil, Olive Oil, White Balsamic Vinegar [Wine Vinegar, Grape Must, Caramel Color], Garlic, Honey, Lemon Juice Concentrate, Shallot, Sugar, Lemon Peel, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Spices], Orange Juice Concentrate, Salt, Spices, Xanthan Gum, Red Chili Pepper Flakes, Lemon Oil) Kale Brussels Sprouts Radicchio Crushed Croutons (Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Olive Oil, Parmesan Cheese [Cow''s Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Salt, Garlic, Sugar, Yeast) Asiago Cheese (Fresh Asiago Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor])
Claims
- Vegetarian
530 Calories Per Serving*
Total Fat | 37 GRM |
Saturated Fat | 9 GRM |
Cholesterol | 20 MGM |
Sodium | 650 MGM |
Total Carbohydrate | 39 GRM |
Dietary Fiber | 5 GRM |
Sugars | 11 GRM |
Protein | 13 GRM |
Vitamin A | 70 % |
Vitamin C | 130 % |
Calcium | 20 % |
Iron | 15 % |
Taylor Farms Chopped Salad, Kale, with Brussels Sprouts - 1 Kit
Ingredients
Lemon Garlic Vinaigrette (Water, Soybean Oil, Olive Oil, White Balsamic Vinegar [Wine Vinegar, Grape Must, Caramel Color], Garlic, Honey, Lemon Juice Concentrate, Shallot, Sugar, Lemon Peel, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Spices], Orange Juice Concentrate, Salt, Spices, Xanthan Gum, Red Chili Pepper Flakes, Lemon Oil) Kale Brussels Sprouts Radicchio Crushed Croutons (Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Olive Oil, Parmesan Cheese [Cow''s Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Salt, Garlic, Sugar, Yeast) Asiago Cheese (Fresh Asiago Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor])
Claims
- Vegetarian
530 Calories Per Serving*
Total Fat | 37 GRM |
Saturated Fat | 9 GRM |
Cholesterol | 20 MGM |
Sodium | 650 MGM |
Total Carbohydrate | 39 GRM |
Dietary Fiber | 5 GRM |
Sugars | 11 GRM |
Protein | 13 GRM |
Vitamin A | 70 % |
Vitamin C | 130 % |
Calcium | 20 % |
Iron | 15 % |