Ingredients
Potato Skins (Potatoes, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Salt, Yellow Corn Flour, Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum]), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Corn Starch, Whey [Milk], Sodium Phosphate, Salt, Cellulose Gum, Mono & Diglycerides, Lactic Acid, Spices, Yeast Extract, Guar Gum, Annatto, Butter Oil, Nonfat Dry Milk), Salt.
190 Calories Per Serving*
Total Fat | 10 GRM |
Saturated Fat | 4 GRM |
Cholesterol | 25 MGM |
Sodium | 390 MGM |
Total Carbohydrate | 19 GRM |
Dietary Fiber | 1 GRM |
Sugars | 1 GRM |
Protein | 7 GRM |
Vitamin A | 2 % |
Vitamin C | 10 % |
Calcium | 8 % |
Iron | 15 % |
TGI Fridays Cheddar & Bacon Potato Skins - 7.6 Ounces
Ingredients
Potato Skins (Potatoes, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Salt, Yellow Corn Flour, Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum]), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Corn Starch, Whey [Milk], Sodium Phosphate, Salt, Cellulose Gum, Mono & Diglycerides, Lactic Acid, Spices, Yeast Extract, Guar Gum, Annatto, Butter Oil, Nonfat Dry Milk), Salt.
190 Calories Per Serving*
Total Fat | 10 GRM |
Saturated Fat | 4 GRM |
Cholesterol | 25 MGM |
Sodium | 390 MGM |
Total Carbohydrate | 19 GRM |
Dietary Fiber | 1 GRM |
Sugars | 1 GRM |
Protein | 7 GRM |
Vitamin A | 2 % |
Vitamin C | 10 % |
Calcium | 8 % |
Iron | 15 % |