Ingredients
Sharp Cheese Cultured Milk Salt Enzymes Annatto (for Natural Color]) Medium White Cheese (Cultured Milk, Salt, Enzymes) Medium Cheese (Cultured Milk, Salt, Enzymes, Annatto [for Natural Color]) Potato Starch and Cellulose Powder (Added to Prevent Caking) Natamycin (Natural Mold Inhibitor)
120 Calories Per Serving*
Total Fat | 10 GRM |
Saturated Fat | 6 GRM |
Cholesterol | 30 MGM |
Sodium | 200 MGM |
Total Carbohydrate | 1 GRM |
Dietary Fiber | 0 GRM |
Sugars | 0 GRM |
Protein | 6 GRM |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 2 % |
Tillamook
Tillamook Finely Shredded Cheese, Triple Cheddar - 8 Ounces
Net Wt 0.49 lb
$3.85 each
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Ingredients
Sharp Cheese Cultured Milk Salt Enzymes Annatto (for Natural Color]) Medium White Cheese (Cultured Milk, Salt, Enzymes) Medium Cheese (Cultured Milk, Salt, Enzymes, Annatto [for Natural Color]) Potato Starch and Cellulose Powder (Added to Prevent Caking) Natamycin (Natural Mold Inhibitor)
120 Calories Per Serving*
Total Fat | 10 GRM |
Saturated Fat | 6 GRM |
Cholesterol | 30 MGM |
Sodium | 200 MGM |
Total Carbohydrate | 1 GRM |
Dietary Fiber | 0 GRM |
Sugars | 0 GRM |
Protein | 6 GRM |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 2 % |