Ingredients
Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes) Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes) Potato Starch and Cellulose Powder (Added to Prevent Caking) Natamycin (Natural Mold Inhibitor)
Claims
- Vegetarian
90 Calories Per Serving*
Total Fat | 6 GRM |
Saturated Fat | 3.5 GRM |
Cholesterol | 20 MGM |
Sodium | 250 MGM |
Total Carbohydrate | 2 GRM |
Dietary Fiber | 0 GRM |
Sugars | 0 GRM |
Protein | 8 GRM |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |
Tillamook
Tillamook Cheese, Italian Blend, Farmstyle Thick Cut - 2 Cups
Net Wt 0.52 lb
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Ingredients
Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes) Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes) Potato Starch and Cellulose Powder (Added to Prevent Caking) Natamycin (Natural Mold Inhibitor)
Claims
- Vegetarian
90 Calories Per Serving*
Total Fat | 6 GRM |
Saturated Fat | 3.5 GRM |
Cholesterol | 20 MGM |
Sodium | 250 MGM |
Total Carbohydrate | 2 GRM |
Dietary Fiber | 0 GRM |
Sugars | 0 GRM |
Protein | 8 GRM |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |