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Tommaso Muzzi Colomba Pear Chocolate 26.46 Oz

Name: Tommaso Muzzi Colomba Pear Chocolate 26.46 Oz
Price: 32.89 USD
Availability: InStock

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Eataly Los Angeles

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$32.89 each

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A favorite in Italy and the U.S. alike, this Pear and Chocolate Colomba is made with mother yeast and takes at least 30 hours to rise, then is filled with a generous helping of candied pears and chocolate chips. Excellent on its own, Colomba pairs well with fresh berries, dark chocolate, and sweet spreads. Enjoy the festive Easter cake with a glass of Prosecco or dessert wine. Company History: In 1795, Maestro Tommaso Muzzi opened a small pastry shop in the heart of Foligno, a town in central Umbria. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.

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