In 1795, Mastro Tommaso di Filippo Muzzi opened small pastry shop in the heart of Foligno, a town in central Umbria. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes. Baker legend dictates that the star-shaped pandoro is modeled after the mountains near Verona, where it was first created. Excellent on its own, pandoro is traditionally sprinkled with powdered sugar, modeling the snow on the mountains. Enjoy with a glass of sparkling wine or with sweet spreads!