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Tommaso Muzzi Panettoncino Pear and Chocolate - 3.53 Ounces

Name: Tommaso Muzzi Panettoncino Pear and Chocolate
Price: 5.39 USD
Availability: InStock

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Eataly Boston

641

$5.39 each

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This small Pear & Chocolate Panettone is one of the favorites in Italy and the U.S. This small Pear and Chocolate Panettone is made with mother yeast and takes at least 30 hours to rise, then is filled with a generous helping of candied pears and chocolate chips.\n\nExcellent on its own, this artisanal panettone pairs well with fresh berries and whipped cream. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as an after-dinner dessert with a glass of wine (we recommend Brandini Moscato D'Asti DOCG).\n\nIn 1795, Maestro Tommaso Muzzi opened a small pastry shop in the heart of Foligno, a town in central Umbria. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.

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