This tomato-based red sauce has oriental origins, but in Americana it has experienced a great success. Ideal for the Barbecue in general, to go with red and white meats,
hamburgers, hot dogs and roast beef. Tartuflanghe reinterprets the original recipe, with the addition of the finest Italian ingredients, such as summer truffle, tomato, Balsamic vinegar of Modena PGI, red onion.
Ideal pairing with meat, specifically hamburgers and hot dogs, steaks, the traditional boiled meats Piemonte style as well as with fried or baked potatoes.
