Umpqua Dairy Whipping Cream, Old Fashioned, Heavy - quart
Pasteurized. Real. Since 1931. Quality Checkd. Thanks for selecting Umpqua. Our continued commitment to quality and service! When you purchase Umpqua Dairy products you are selecting nutritious, locally made products that are nationally recognized for their quality. Proudly made with milk that comes from Oregon family farms. Did you know? Cream only whisks at temperatures under 50 degrees. Any warmer and it becomes butter. Whipped cream has been around since the 16th century. It was included in the recipes that date back to 1549 Italy. Heavy Whipping Cream is between 36% - 40% butterfat. January 15th is National Whipped Cream Day. Safe, quality milk. We are Safe Quality Foods Level III Certified. Umpqua Dairy's state certified lab tests each load of milk to make sure that it is pure, fresh and free of antibiotics. All of our milk is guaranteed to be rBST (According to the FDA no significant difference has been shown between milk derived from rBST treated and non-rBST-treated cows) free. Strict manufacturing guidelines throughout the bottling process ensure that, from the farm to your table, our products remain fresh and wholesome. Guaranteed fresh 5 days past code date. If your Umpqua Dairy Whipping Cream does not remain fresh and flavorful for five (5) days past the code date, we will replace it for free. Call us toll free at 1-888-672-Milk. Grade A. www.umpquadairy.com. Tetra Pak: Protects what's good. Made in Oregon and guaranteed fresh 5 days beyond code.
