Uncooked- Seasoned Dinner Roast- Boneless Pork Shoulder Wrapped in Pork Belly
Cooking Methods: Oven, Smoker, Sous Vide, Slow Cooker, BBQ, Etc. Great Dinner Roast!
*Village Meats Personal Cooking Directions (optional): -How we cooked it: Sous Vide at 150 degrees for 26 hours. Pat dried and torched for crispiness! *Try it with our Homemade BBQ Sauce.
Ingredients: Pork Shoulder, Pork Belly, Activa RM (includes Sodium caseinate (milk), Maltodextrin, transglutaminase), Salt, Sugar, Spices (including Garlic, Pepper, Fennel, Coriander, Bay Leaves, Chilies and Thyme) Contains: MILK