Pasteurized Cow - Rhone-Alps, France. This double cream wonder seems to be an instant favorite among all who try it. A riff on traditional French Brie, Vacherousse d’Argental is a soft-ripened cow’s milk cheese from Fromagerie Guilloteau in south eastern France. It has a pretty, orange rind, and a silky smooth paste that will have your mouth watering before you’ve even taken a bite. The cheese is relatively mild, but addictively rich and creamy. Enjoy it slathered on a slice of warm French baguette with a dollop of pepper jelly and a glass of Grenache blanc!