From Leon. Valdeon is ideal for those who shy away from the strong punch of Cabrales blue cheese, but still long for a kick of authentic blue. Rich with a bit of a bite, Valdeon is delicious served with fresh fruit. this delectable blue cheese and ages them in natural caves. Rich, silky cow’s milk is combined with tangy, pungent goat’s milk to create a creamy cheese with notable flavor. and a strong red wine.