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* Estimated item price. Final price based on weight.

Value Pack Ground Beef, 80/20 blend, Course Grind, 5 lb +

$9.00 per lb

*Estimated item price. Final price based on weight.

Vacuum Sealed 1 lb packages

Coursely ground, dry-aged local beef. 80% lean, 20% fat. Perfect for meatballs, burgers or bolognese

All of our beef comes directly from two small family farms in Upstate New York. Our farmers raise primarily Angus and Herford cattle on pasture, and then add certified organic grains raised on the farm to improve the quality of the meat. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our pastrami, roast beef, burgers and salami are made in-house by our chef Will and his team using the same high-quality locally-raised beef.

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We're committed to social & environmental responsibility

We believe that building a strong community is about more than just the bottom line.We strive to make a positive impact in the communities we serve.