The Cremino 1878 Bar from Venchi has a layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont hazelnuts IGP. The flavor is persistent and reminiscent of hot chocolate. The Cremino 1878 bar has a sweet flavor and soft consistency. The bar is enclosed in a special freshness-saving wrapping contained inside an elegant box. In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates made from the same ingredients: Criollo Cocoa that is the rarest and most expensive cocoa representing only 5% of all cocoa grown worldwide, natural vanilla, and the famous IGP Piemontese hazelnuts. Delicious on its own as a snack on the go or enjoy it with coffee, tea, cappuccino or red wine.
