Packed in a signature Vergani tin, this Classic Panettone in Red Tin is a sweet, dome-shaped loaf, crafted only with the highest-quality ingredients: mother yeast for fluffiness, fresh eggs for an intense yellow color, and high-quality fresh butter for richness.\n\nExcellent on its own, the cake pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as an after-dinner dessert with a glass of wine (we recommend Fontanafredda Asti Galarej‚Äã).\n\nFounded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional holiday panettone (the classic Christmas cake) and other holiday treats.