Ingredients
Whole Wheat Flour Wheat Vital Wheat Gluten Wheat Fiber Yeast Canola Oil Cultured Wheat Starch Honey Salt Soy Flour Malt Extract Enzymes Ascorbic Acid Soy Lecithin
Claims
- Vegetarian
70 Calories Per Serving*
Total Fat | 1 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0 mg |
Sodium | 160 mg |
Total Carbohydrate | 15 g |
Dietary Fiber | 3 g |
Sugars | -1 g |
Protein | 4 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 4 % |
Vermont
Vermont Bread, Soft Whole Wheat - 24 Ounces
Net Wt 1.56 lb
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Ingredients
Whole Wheat Flour Wheat Vital Wheat Gluten Wheat Fiber Yeast Canola Oil Cultured Wheat Starch Honey Salt Soy Flour Malt Extract Enzymes Ascorbic Acid Soy Lecithin
Claims
- Vegetarian
70 Calories Per Serving*
Total Fat | 1 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0 mg |
Sodium | 160 mg |
Total Carbohydrate | 15 g |
Dietary Fiber | 3 g |
Sugars | -1 g |
Protein | 4 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 4 % |