Weakfish/Sea Trout Whole - 3 Pound Average
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(Fresh, Wild) Weakfish look very much like Trout, and their flavor is somewhat similar. They boast a white, lean and finely textured flesh with a unique and mild taste like Bass, with a bit of a tang.
Pan fry whole or filleted Weakfish in a bit of olive oil or butter, with a light dusting of flour if you prefer. Also grill whole Weakfish with a drizzling of olive oil. It also adds great depth of flavor to your favorite chowder recipes.
Weakfish are a strong source of source of Vitamin A, Calcium, Magnesium, Phosphorous and Potassium.