The Chilean sea bass is a delicious white fish known for its high fat content and rich, moist, tender flavor profile which melts in your mouth. Large flakes of meat in Chilean sea bass make it reminiscent to black cod with a steakier texture. This is a favorite among seafood lovers and is highly regarded in the culinary world.
Wild and Sustainable
High in Omega 3’s
MSC certified
When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
