Swordfish is a mild, flaky, and somewhat sweet, warm water fish. One of our favorites, we call it “The Pork Chop of the Sea.” Best cooked on the grill, you can spice it up with teriyaki sauce or dice it to make kabobs. We also love it blackened! Sustainably wild-caught in Hawaii, our swordfish is an excellent source of protein, vitamins, and minerals, making it a great, healthier alternative to pork or beef.
Wild and Sustainable
Product of USA
Great source of protein, vitamins and minerals.
When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
