These boneless ahi tuna steaks have a firm, meaty texture and are perfect for the grill—best served lightly seared over high heat with a rare center. Sustainably wild-caught in Hawaii, our yellowfin tuna is sashimi grade and also delicious served raw. Sushi night anyone?
Wild and Sustainable
Product of USA
Sashimi grade
Pole caught in Hawaii
When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
