Also known as Sablefish or Butterfish, black cod is a fatty, flaky white fish packed with heart-healthy omega 3s. Black cod’s high oil content keeps it moist, making it easy to cook and very versatile in the kitchen. Grill, bake, broil or pan fry for a quick and delicious meal. If you like Chilean sea bass, give black cod a try… you’ll love it.
Wild and Sustainable Product of USA
High in Omega 3 fatty acids
Low calorie/high protein
When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
