Wixter Seafood Octopus in Paprika Sauce
3.9 oz tin
Wixter’s tender Octopus medallions are braised and then hand packed in olive oil with shaved onions, paprika, and salt. A variation on the Spanish classic pulpo a la gallega, these Octopus medallions are packed with protein, omega-3s, and Vitamin B12. Try these ready-made tapas at your next party or set them over toast or a bed of fresh greens for a quick lunch.
PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 34 (ATLANTIC, EASTERN CENTRAL)
HARVEST METHOD: WILD CAUGHT – TRAPS