Wixter Seafood Small Sardines in Olive Oil
Wixter’s Sardines are caught off the coast of Spain during peak season and are processed by hand using age-old artisanal methods. Packed into tins with a fine olive oil and flaky sea salt, these Omega-3 filled delicacies are ideal for appetizers, a traditional Caesar salad, in pasta, or straight out of the tin.
PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 37 (MEDITERRANEAN)
HARVEST METHOD: WILD CAUGHT – FENCE NETS