Yellowtail Hamachi Fillet - 4.5 Pound Average
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(Fresh, Farmed) Recognizable by its sleek yellow stripe and tail, Hamachi is similar to Pompano, but has a much more delicate taste. It's rich, almost smoky flavor and smooth, buttery texture is highly favored by the Japanese.
Hamachi is not overpoweringly fatty, which makes it a gourmet's choice for sashimi or carpaccio preparations. You may also grill or sear it, but keep seasonings simple and clean for best results.
Delicate Hamachi offers a good source of protein, Calcium, Potassium, Vitamin B-12 and Niacin.