Agata & Valentina Gluten Free

AGATA & VALENTINA is a family-owned and operated specialty food business and New York institution established on the Upper East Side in 1993. Our business was born of a passion for fine foods from Sicily, Italy, and around the globe, which drives our desire to share the absolute highest quality products and authentic hand-made prepared foods and pastries with our customers. With a collective 150 years of experience between us, we bring a spirit of hands-on innovation and excitement, as well as tradition to every aspect of our business.
When Valentina discovered she could no longer eat gluten, we were inspired to open a store that would be more accommodating to those with dietary restrictions. Through dedicated recipe research and taste testing, our new store offers gluten free renditions of your favorite prepared foods and products without sacrificing flavor.

Owner