Café d’Avignon is an artisanal bakery café based in NYC founded by the same team behind Pain d’Avignon, the award winning bread bakery that has been supplying Michelin-starred restaurants and top hotels for more than 25 years.
We bake, serve and eat everything fresh on the same day. Our menu mixes French dishes and American classics. In blending tradition and creativity, we honor the path of the age-old masters, while we step into new terrains of baking.
The bread we make is the root of our café menu and everything we do.
We're committed to social & environmental responsibility
We believe that building a strong community is about more than just the bottom line. We strive to make a positive impact in the communities we serve.
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