As a child, Gene Davidovich delighted in the robust aromas of baked bread. They wafted from his Grandma Zoya's kitchen, where the future entrepreneur eagerly observed old-fashioned preparation methods and tasted generations-old recipes.
When he immigrated to America in 1980, he had a dream of one day having a bakery that would delight people with the quality of their products. After graduating in 1992 from college with a background in business and nutrition, he proceeded to bake at home with the help of his Grandmother and introduce the products to some of the stores in the neighborhood.
He started his store in 1998, and it's been a family business since.
Great taste, quality of ingredients, and proper care during baking are the long-standing secrets to success.
From time to time, you can still find Mr. Davidovich working in the bakery, rolling and baking the product to bring back the memories of watching his grandmother as a child.