Gambrel & Co. primarily provides sustainable, grass-fed, local meat from beef to goat. The butcher Ben believes knowing your farmer is crucial, and he brings assurance and guidance to your meat buying and overall local butcher's experience. Most of the meat is derived from whole animals, yielding freshest, unadulterated product. Along with the meat, there are also prepared sauces and stocks, accompanied by Ben's tested recipes used throughout his adventures. As an added bonus, with his extensive culinary background, Ben is willing to work with the customer on custom roasts, cuts, sausage, etc, in addition to always being available to help you decide what to do with your purchase.